ABOUT LAST YEAR....
SOLD OUT! THANKS FOR THE LOVE AND SUPPORT.
Kenneth Dillon - Footprint Wine Tap, WA
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Michael Richardson - Jupiter Wine Company, CA
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Dan Glover - L'Objet Wines, CA
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Joseph Smith - JSL Wines, CA
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Paul Siquqa - Klein Goederust Estate, South Africa
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In Memory of Jon Larson - Angwin Estate Vineyard, CA
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VIP Reception Dungeness crab cakes with celery root comeback remoulade Pimento cheese with country ham & pickled okra Nashville fried chicken gizzards Footprint Wine Tap 2022 Rosé of Syrah 2022 Grenache Noir Jupiter Wine Company 2021 Rosato of Negroamaro 2020 Sangiovese JSL Wines 2020 Chardonnay 2021 Saignee Rosé L'Objet Wines 2021 Cuvee Blend 2022 Sauvignon Blanc |
Chef Edouardo Jordan - JuneBaby
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Menu Greeting - Complimentary Sparkling Wine Klein Goederust Estates, South Africa 2019 Nomaroma Méthode Cap Classic First Course Jupiter Wine Company 2020 Vermentino Sorghum marinated grilled Matsutake mushrooms, Haricot verts, white creamer peas, amethyst purple rice & wild watercress Second Course Footprint Wine Tap 2022 Sauvignon Blanc Garlic gulf shrimps with braised pork belly, brown butter celeriac puree, pikliz & cognac shrimp bisque Third Course JSL Wines 2019 Concrete - Old Vine Zinfandel Minorcan chowder with pacific oysters, celery, pomme mousse & buttered saltine cracker Fourth Course L'Objet Wines 2021 Russian River Pinot Noir Momma Jordan’s Suya Glazed Oxtails, sweet potato dumplings, cipollini onions, kale & chanterelles Fifth Course Jon Larson (In Memory) 2019 Angwin Estate Vineyards Cabernet Sauvignon Red velvet beet cake, cream cheese icing, pistachio, cocoa nibs and gold leaf with white chocolate ice cream |
Take a Gallery Tour of the 2022 Men in Wine Celebration Dinner
Photo Credit: James Starlin Photography
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